Japanese food and kitchenware shop in Helsinki
Net shop
  Sushi ingredients  
  MAC knives  
Sushi courses
Kimono coats
Sushi recipes
Tokyokan, Annankatu 24, 00100 Helsinki, Finland


Welcome to the web pages of Tokyokan!


New container in the beginning of May 2019

We again received a whole container of new products directly from Japan. All old favourites and many new products are already on our shelves waiting for you. Welcome to shopping!

Redeem your Japan Airlines mileage and enjoy shopping at Tokyokan!

You can redeem your 5,000 miles for a shopping voucher, worth 35 euro. Please redeem your mileage for a shopping voucher at JAL Mileage Bank by online. Please see JAL homepage "AWARDS PLUS" for further details: http://www.nl.jal.com/er/en/jmb/


Tokyokan is the well-known special shop for Japanese food, tableware and kitchenware, open in the centre of Helsinki since 1987. We also provide sushi courses, kimono coats, Japanese magazines and cookbooks, and act as the sole importing agent of Japanese MAC kitchen knives and SUZUMO sushi robots in Finland. We provide all equipment, raw materials and experienced consulting for sushi restaurants. Our regularly updated news page tells about new products and actual offers. Our product pages tell more about our products - most of them imported directly from Japan by Tokyokan - and their uses.

In our new shop, all of our products are clearly displayed: rice and rice products, sushi ingredients, curry rice and other ready-mixed sauces, noodles and tofu, flours and seeds (irigoma), seasonings, sauces and dressings, wagashi, fish and other frozen products, miso, pickles and gari, Ramune, Japanese magazines, fresh and instant noodles, green tea and yokan, rice crackers, chocolate bisquits and sweets, cookware, Japanese kitchen knives, tableware, cookbooks, ikebana products, kimonos and yukatas. Welcome to shopping!

Annankatu 24
Telephone: +358 9 622 5553
Telefax: +358 9 622 5552
E-mail: info (at) tokyokan.fi
Open Mon-Fri 10-18, (Sat 10-15)

Finnish     Japanese

Last updated on 2 May 2019